Simple but delicious tantalizing Mexican wraps with Schwartz Fajita Herb & Spice Blend.
Heat the olive oil in a frying pan, add the onions and cook for 1 minute.
Stir in the chicken and peppers cook for 6-8 minutes, or until the chicken is cooked through. If the pan becomes very dry you can always add 1 tbs of water and let it evaporate.
Sprinkle in the Schwartz Perfect Shake Fajita Herb & Spice Blend. Fry for 30 seconds.
Serve wrapped up in warm flour tortilla wraps with sour cream and grated cheese.
Click here for the recipe or on Make it Tonight (above)for more tasty ideas to make in minutes.