Thai Green Curry Chicken
Cook Time
30 Minutes
Ingredients
16
Servings
4
Create your own Thai green curry paste for this delicious recipe using Schwartz Makrut Lime Leaves and Whole Star Anise.
Ingredients
4 cm (thumb sized piece) fresh ginger, peeled and crushed
2 teaspoon Garlic Cooking Paste
3 fresh medium green chillies, de seeded
1 bunch coriander leaves
½ teaspoon Yellow Mustard Seeds
½ teaspoon Ground Turmeric Powder 37g
2 teaspoon Ground Coriander
1 tablespoons oil
450 gram (1 pound) boneless, skinless chicken breast, cubed
400 gram tin coconut milk
1 tablespoons Thai fish sauce
½ teaspoon caster sugar
1 bunch spring onions, sliced
1 tablespoons lime juice