Name: Thai Prawn Curry Recipe | Schwartz Recipes
Cook time: 20 min
Yield: 4
Cuisine: Thai,
Ingredients: 400 ml (13 fl oz) coconut milk; 2 tbsp tomato purée; 2 tbsp Thai 7 Spice; 2 tsp Coriander Leaf; 1 tbsp lemon juice; 200 g (7 oz) French beans, halved; 4 tomatoes, diced; 450 g (1 lb) cooked prawns, defrosted if frozen

Coriander Leaf

Out of Stock

Thai Prawn Curry

Cook Time

20 Minutes

Ingredients

8

Servings

4

A mild and fragrant Thai prawn curry flavoured with coconut and Coriander leaf.

Ingredients

400 millilitre (13 fluid ounce) coconut milk
2 tablespoons tomato purée
2 tablespoons Thai 7 Spice
2 teaspoon Coriander Leaf
1 tablespoons lemon juice
200 gram (7 ounce) French beans, halved
4 tomatoes, diced
450 gram (1 pound) cooked prawns, defrosted if frozen

Key Products

Thai 7 Spice

Product Information

£ 2.30/unit,52g

Out of Stock

Coriander Leaf

Product Information

£ 1.85/unit,7g

Out of Stock

Instructions

1 STEP 1: Place the coconut milk, tomato purée, Thai 7 Spice, Coriander Leaf and lemon juice in a wok or large frying pan and bring to the boil, stirring continuously.
2 STEP 2: Add the beans and tomatoes and simmer for 4-5 minutes or until the beans are tender. Stir in the prawns and heat through for a further minute.
3 STEP 3: Serve with rice.