King Prawn Curry

King Prawn Curry

King Prawn Curry

Ingredients
13
Servings
4
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 2.85/unit,26g
Ground Ginger

Product Information

£ 1.70/unit,26g
Garlic Granules

Product Information

£ 1.90/unit,47g
Turmeric Powder

Product Information

£ 1.75/unit,37g
Schwartz product packaging

Product Information

£ 2.00/unit,38g
Coriander Leaf

Product Information

£ 1.85/unit,7g
Ground Cumin

Product Information

£ 1.70/unit,28g
Garam Masala Powder

Product Information

£ 2.00/unit,30g

Instructions

  • 1 Heat the oil and add the Cardamom and onions. Sauté for 3-4 minutes.
  • 2 Stir in the Ginger, Garlic Granules, Turmeric, Chilli Powder and 3 tsp of the Coriander Leaf. Add a little hot water, stir in the tomatoes and Cumin. Cover and cook over a low heat for 5-8 minutes, until the onions are brown.
  • 3 Add the prawns and stir fry for 4-5 minutes.
  • 4 Remove from the heat. Stir in the yoghurt and Garam Masala and serve immediately, sprinkled with the remaining Coriander Leaf.

Nutritional Information

Typical Values Amount