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King Prawn Stir Fry with Shitake Mushrooms & Pak Choi
Prep Time
5 Minutes
Cook Time
5 Minutes
Ingredients
7
Servings
4
A King prawn, mushroom and pak choi stir fry seasoned with richly roasted Chinese spices.
Ingredients
1 tablespoon oil
250 grams King prawns, tail on
200 grams pak choi, stalks separated from the leaves and sliced
175 grams shiitake mushrooms
1 tablespoon Chinese 5 Spice
1 tablespoon Shaoxing rice wine
1 tablespoon Thai fish sauce
COOKING INSTRUCTIONS
- 1 STEP 1: Heat the oil in a hot wok, add the King prawns and stir fry for 1-2 minutes or until prawns turn pink.
- 2 STEP 2: Add the pak choi stalks, mushrooms and Perfect Shake Chinese 5 Spice Herb & Spice Blend. Stir fry for 2 minutes.
- 3 STEP 3: Add the rice wine, Thai fish sauce and pak choi leaves and stir fry for a further minute. Serve immediately.