Fakeaway 5 Spice Prawn Stir fry

Fakeaway 5 Spice Prawn Stir fry

Fakeaway 5 Spice Prawn Stir fry

Prep Time
10 Minutes
Cook Time
15 Minutes
  • 1 tablespoon Chinese 5 Spice

  • 2 tablespoons plain flour

  • 500 grams raw prawns

  • 2 tablespoons vegetable oil

  • 2 spring onions, sliced

  • 1 garlic clove, peeled and crushed

  • 1 inch of ginger, peeled and grated

  • 50 grams green beans

  • 50 grams tenderstem broccoli

  • 1 red pepper, chopped

  • 2 tablespoons soy sauce

  • 250 grams egg noodles, cooked according to pack instructions


  • 1 Mix together the Schwartz Chinese 5 Spice and the plain flour in a large bowl until combined. Toss the prawns through the flour mixture to coat.
  • 2 Place a large frying pan or wok on a high heat and add 1 tbsp vegetable oil. Once hot, fry the prawns for 2-3 minutes until the flesh turns pink the whole way through. Remove from the pan and set aside.
  • 3 Add the remaining oil to the pan, along with the spring onions, garlic, ginger, green beans, broccoli and red pepper. Fry for 2-3 minutes, then add the soy sauce, egg noodles and prawns. Stir for a further 2 minutes until heated through.
  • 4 Divide between four plates to serve and season with extra soy sauce if desired.
  • 5 Tip: Substitute the beans, broccoli and red pepper for a pack of stir-fry vegetables if desired.