Aromatic King Prawn Stir Fry

Aromatic King Prawn Stir Fry

Aromatic King Prawn Stir Fry

Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
15
Servings
4
King prawns marinaded in a delicious combination of Star Anise, Szechuan Pepper, Ginger and Cinnamon, stir-fried with pak choi and shiitake mushrooms and garnished with Sesame Seed, Chilli and Coriander Leaf for a light and healthy stir fry.
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 1.98/unit,43g
Coriander Leaf

Product Information

£ 1.83/unit,7g
Schwartz product packaging

Product Information

£ 1.98/unit,29g
Schwartz packaging

Product Information

£ 1.69/unit,10g
Szechuan Peppercorn

Product Information

£ 2.02/unit,15g
Ground Ginger

Product Information

£ 1.69/unit,26g
Cinnamon Ground

Product Information

£ 1.69/unit,32g

Instructions

  • 1 In a pestle and mortar grind the Star Anise and Szechuan Pepper into a fine powder. Add the Ginger, Cinnamon, rice wine, soy sauce, tomato purée and water. Mix well.
  • 2 Add the King prawns and coat in the marinade.
  • 3 Heat the oil in a wok, add the prawns and the marinade and stir fry for 2 minutes until they turn pink. Add the pak choi, shiitake mushrooms, Sesame Seeds, Coriander Leaf and Crushed Chillies and stir fry for a further 2 minutes. Serve immediately.
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