King prawns marinaded in a delicious combination of Star Anise, Szechuan Pepper, Ginger and Cinnamon, stir-fried with pak choi and shiitake mushrooms and garnished with Sesame Seed, Chilli and Coriander Leaf for a light and healthy stir fry.
In a pestle and mortar grind the Star Anise and Szechuan Pepper into a fine powder. Add the Ginger, Cinnamon, rice wine, soy sauce, tomato purée and water. Mix well.
Add the King prawns and coat in the marinade.
Heat the oil in a wok, add the prawns and the marinade and stir fry for 2 minutes until they turn pink. Add the pak choi, shiitake mushrooms, Sesame Seeds, Coriander Leaf and Crushed Chillies and stir fry for a further 2 minutes. Serve immediately.