Name: Thai Massaman Curry
Cook time: 1 h 30 min
Yield: 4
Cuisine: Thai,
Ingredients: For the Curry Paste:; 3/4 tsp Cayenne Chilli Pepper; 1 tbsp Coriander Ground; 1/2 tsp Cumin Ground; pinch Cloves Ground; 1/2 tsp Cinnamon Ground; 2 Cardamom Pods; 1/2 tsp grated lemon zest; 1 tbsp oil; 75 g (3 oz) onion, finely sliced; 3 cloves garlic, crushed; 1/4 tsp dried shrimp paste; 450 g (1 lb) lamb fillet, cubed; 225 g (8 oz) potatoes, cubed; 200 g (7 oz) creamed coconut blended with 600 ml (1 pint) hot water for coconut milk; 1 tbsp Thai fish sauce; 8 Cardamom Pods; 1/2 Cinnamon Sticks; 1/2 tsp tamarind paste; 1 tsp lemon juice; 1 tbsp caster sugar; 50 g (2 oz) roasted peanuts, to garnish