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Piri Piri Salmon Parcels

Piri Piri salmon parcels

25 mins Cook Time
25 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Divide mange tout between each sheet of greaseproof paper. Pour 1 tbs of water over each serving of mange tout. Place the salmon fillet on top and brush 1 tbs of lemon juice over each fillet. Sprinkle 1 tsp of Perfect Shake Piri Piri Special Blend over each fillet.

  • Wrap the greaseproof paper around the fish into parcels. Bake in the oven for 20 minutes, or until fish is cooked through.

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