Piri Piri salmon parcels
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Divide mange tout between each sheet of greaseproof paper. Pour 1 tbs of water over each serving of mange tout. Place the salmon fillet on top and brush 1 tbs of lemon juice over each fillet. Sprinkle 1 tsp of Perfect Shake Piri Piri Special Blend over each fillet.
Wrap the greaseproof paper around the fish into parcels. Bake in the oven for 20 minutes, or until fish is cooked through.