Piri Piri Salmon Parcels
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Piri Piri salmon parcels
- 450 g (1 lb) mange tout
- 4 sheets of greaseproof paper
- 4 tbs water
- 4 x 175 g (6 oz) salmon fillets
- 4 tbs lemon juice
- 4 tsp Schwartz Piri Piri
STEP 1: Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
STEP 2: Divide mange tout between each sheet of greaseproof paper. Pour 1 tbs of water over each serving of mange tout. Place the salmon fillet on top and brush 1 tbs of lemon juice over each fillet. Sprinkle 1 tsp of Perfect Shake Piri Piri Special Blend over each fillet.
STEP 3: Wrap the greaseproof paper around the fish into parcels. Bake in the oven for 20 minutes, or until fish is cooked through.
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