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Piri Piri Spiced Salmon Parcels
Prep Time
10 Minutes
Cook Time
35 Minutes
Ingredients
9
Servings
4
Served with grilled corn, these spicy salmon parcels deliver a delicious taste of summer in every bite.
Ingredients
4 boneless, skinless salmon fillets
4 teaspoons Piri Piri Seasoning
8 lemon slices
275 grams (10 ounces) cherry tomatoes
3 tablespoons olive oil
4 corn on the cob, husks and silks removed
8 spring onions
2 tablespoons butter, melted
1 ripe avocado, halved, pitted and peeled
Cooking tip
- Substitute salmon with trout or halibut.
COOKING INSTRUCTIONS
- 1 1. Pre-heat the barbecue.
- 2 2. Season the salmon fillets with the Piri Piri Seasoning and top each one with 2 lemon slices. Place each dressed fillet in the centre of a double layer of foil. Drizzle the salmon with the oil and top with the tomatoes. Fold the foil into a semi-circle package and seal the edges together to enclose the filling.
- 3 3. Meanwhile brush the corn and spring onions with melted butter and barbecue the corn, turning, for 10-15 minutes or until well marked and tender. Cook the spring onions for 2-3 minutes or until well-marked and tender.
- 4 Serve the grilled salmon in parcels with grilled corn, spring onions and avocado.