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Piri Piri Spiced Salmon Parcels
Ingredients
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4 boneless, skinless salmon fillets
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4 teaspoons Piri Piri Seasoning
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8 lemon slices
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275 grams (10 ounces) cherry tomatoes
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3 tablespoons olive oil
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4 corn on the cob, husks and silks removed
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8 spring onions
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2 tablespoons butter, melted
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1 ripe avocado, halved, pitted and peeled
Key Products
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Substitute salmon with trout or halibut.
Instructions
- 1 1. Pre-heat the barbecue.
- 2 2. Season the salmon fillets with the Piri Piri Seasoning and top each one with 2 lemon slices. Place each dressed fillet in the centre of a double layer of foil. Drizzle the salmon with the oil and top with the tomatoes. Fold the foil into a semi-circle package and seal the edges together to enclose the filling.
- 3 3. Meanwhile brush the corn and spring onions with melted butter and barbecue the corn, turning, for 10-15 minutes or until well marked and tender. Cook the spring onions for 2-3 minutes or until well-marked and tender.
- 4 Serve the grilled salmon in parcels with grilled corn, spring onions and avocado.
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