Piri Piri Spiced Salmon Parcels

Piri Piri Spiced Salmon Parcels

Piri Piri Spiced Salmon Parcels

Prep Time
10 Minutes
Cook Time
35 Minutes
Served with grilled corn, these spicy salmon parcels deliver a delicious taste of summer in every bite.
  • 4 boneless, skinless salmon fillets

  • 4 teaspoons Piri Piri Seasoning

  • 8 lemon slices

  • 275 grams (10 ounces) cherry tomatoes

  • 3 tablespoons olive oil

  • 4 corn on the cob, husks and silks removed

  • 8 spring onions

  • 2 tablespoons butter, melted

  • 1 ripe avocado, halved, pitted and peeled

Cooking tip
  1. Substitute salmon with trout or halibut.


  • 1 1. Pre-heat the barbecue.
  • 2 2. Season the salmon fillets with the Piri Piri Seasoning and top each one with 2 lemon slices. Place each dressed fillet in the centre of a double layer of foil. Drizzle the salmon with the oil and top with the tomatoes. Fold the foil into a semi-circle package and seal the edges together to enclose the filling.
  • 3 3. Meanwhile brush the corn and spring onions with melted butter and barbecue the corn, turning, for 10-15 minutes or until well marked and tender. Cook the spring onions for 2-3 minutes or until well-marked and tender.
  • 4 Serve the grilled salmon in parcels with grilled corn, spring onions and avocado.