Piri Piri Spiced Salmon Parcels

Piri Piri Spiced Salmon Parcels

Piri Piri Spiced Salmon Parcels

Prep Time
10 Minutes
Cook Time
35 Minutes
Ingredients
9
Servings
4
Served with grilled corn, these spicy salmon parcels deliver a delicious taste of summer in every bite.
Ingredients
  • 4 boneless, skinless salmon fillets

  • 4 teaspoons Piri Piri Seasoning

  • 8 lemon slices

  • 275 grams (10 ounces) cherry tomatoes

  • 3 tablespoons olive oil

  • 4 corn on the cob, husks and silks removed

  • 8 spring onions

  • 2 tablespoons butter, melted

  • 1 ripe avocado, halved, pitted and peeled

Key Products
Piri Piri Seasoning

Product Information

£ 2.28/unit,39g
Cooking tip
  1. Substitute salmon with trout or halibut.

Instructions

  • 1 1. Pre-heat the barbecue.
  • 2 2. Season the salmon fillets with the Piri Piri Seasoning and top each one with 2 lemon slices. Place each dressed fillet in the centre of a double layer of foil. Drizzle the salmon with the oil and top with the tomatoes. Fold the foil into a semi-circle package and seal the edges together to enclose the filling.
  • 3 3. Meanwhile brush the corn and spring onions with melted butter and barbecue the corn, turning, for 10-15 minutes or until well marked and tender. Cook the spring onions for 2-3 minutes or until well-marked and tender.
  • 4 Serve the grilled salmon in parcels with grilled corn, spring onions and avocado.
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