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Piri Piri Salmon Parcels
Cook Time
25 Minutes
Ingredients
6
Servings
4
Piri Piri salmon parcels
Ingredients
450 gram (1 pound) mange tout
4 sheets of greaseproof paper
4 tablespoons water
4 x 175 gram (6 ounce) salmon fillets
4 tablespoons lemon juice
4 teaspoon Piri Piri Seasoning
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Divide mange tout between each sheet of greaseproof paper. Pour 1 tbs of water over each serving of mange tout. Place the salmon fillet on top and brush 1 tbs of lemon juice over each fillet. Sprinkle 1 tsp of Perfect Shake Piri Piri Special Blend over each fillet.
- 3 Wrap the greaseproof paper around the fish into parcels. Bake in the oven for 20 minutes, or until fish is cooked through.