Piri Piri Salmon Parcels

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Divide mange tout between each sheet of greaseproof paper. Pour 1 tbs of water over each serving of mange tout. Place the salmon fillet on top and brush 1 tbs of lemon juice over each fillet. Sprinkle 1 tsp of Perfect Shake Piri Piri Special Blend over each fillet.

• Wrap the greaseproof paper around the fish into parcels. Bake in the oven for 20 minutes, or until fish is cooked through.