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Shrimp Escabeche al Rococo (Marinated Prawns with Grilled Corn & Chillies)

Name: Shrimp Escabeche al Rococo (Marinated Prawns with Grilled Corn & Chillies)
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 2 corn on the cobs; 75 ml (3 fl oz) fresh lemon juice; 75 ml (3 fl oz) St. Germain elderflower liqueur; 1 tbsp ají rocoto paste; 1/4 tsp Cumin Ground; 1/4 tsp Garlic Granules; 1 tsp Coriander Leaf; 1/4 tsp Sea Salt; 1/8 tsp Coarse Ground Black Pepper; 250 g (9 oz) large cooked, peeled prawns; 1/4 honeydew melon, peeled, 1 cm chunks; 1/2 red pepper, finely diced; Coriander as a garnish (optional)

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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shrimp escabeche al rococo marinated prawns with grilled corn and chillies

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