Cook 25 mins
Piri Piri salmon parcels
STEP 1Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
STEP 2Divide mange tout between each sheet of greaseproof paper. Pour 1 tbs of water over each serving of mange tout. Place the salmon fillet on top and brush 1 tbs of lemon juice over each fillet. Sprinkle 1 tsp of Perfect Shake Piri Piri Special Blend over each fillet.
STEP 3Wrap the greaseproof paper around the fish into parcels. Bake in the oven for 20 minutes, or until fish is cooked through.