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Cinnamon & Hazelnut Spiced Granola

Cinnamon & Hazelnut Spiced Granola Recipe Serves 12 Prep Cook Total time
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This lightly toasted, crunchy blend of oats, seeds, hazelnuts and dried fruit is deliciously flavoured with honey and cinnamon for a tasty granola that all the family will enjoy. Serve as it is with milk, or enjoy layered with Greek yoghurt and honey. A deliciously indulgent breakfast or a fantastically healthy pudding.


  • 175 g (6 oz) rolled oats
  • 25 g (1 oz) sunflower seeds
  • 25 g (1 oz) pumpkin seeds
  • 3 tbs Schwartz Sesame Seed
  • 100 g (4 oz) hazelnuts, crushed
  • Schwartz Cinnamon Ground
  • 3 tbs oil
  • 3 tbs runny honey
  • 125 g (5 oz) dried fruit

Cook's Notes

Try serving in glasses with layes of Greek yoghurt and honey. This granola can be stored in an airtight container for up to 1 month.


STEP 1: Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

STEP 2: Place the oats, seeds and hazelnuts in a large bowl. Sprinkle over 2 tsp Cinnamon and toss to coat.

STEP 3: Pour over the oil and honey and combine gently with a spoon.

STEP 4: Pour the oat mixture onto a large baking tray and bake in the oven for 20-25 minutes, checking half-way through and shaking gently.

STEP 5: Remove from the oven and transfer back to the large bowl. Add the dried fruit and stir to combine the ingredients.

STEP 6: Sprinkle over the remaining Cinnamon and serve.

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