This lightly toasted, crunchy blend of oats, seeds, hazelnuts and dried fruit is deliciously flavoured with honey and cinnamon for a tasty granola that all the family will enjoy. Serve as it is with milk, or enjoy layered with Greek yoghurt and honey. A deliciously indulgent breakfast or a fantastically healthy pudding.
Try serving in glasses with layes of Greek yoghurt and honey. This granola can be stored in an airtight container for up to 1 month.
STEP 1: Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
STEP 2: Place the oats, seeds and hazelnuts in a large bowl. Sprinkle over 2 tsp Cinnamon and toss to coat.
STEP 3: Pour over the oil and honey and combine gently with a spoon.
STEP 4: Pour the oat mixture onto a large baking tray and bake in the oven for 20-25 minutes, checking half-way through and shaking gently.
STEP 5: Remove from the oven and transfer back to the large bowl. Add the dried fruit and stir to combine the ingredients.
STEP 6: Sprinkle over the remaining Cinnamon and serve.