Cinnamon & Carrot Cake

Preparation

• Pour into the prepared loaf tin. Bake for 1¼ hours until firm to touch. Allow to cool slightly before removing from the tin.

• Mix remaining ingredients together and spread over the cake when cool.

• Pre-heat the oven to 170°C, 325°F, Gas Mark 3. Grease and base line a 450g (1 lb) loaf tin.

• Mix together the flour, Cinnamon and baking powder. Combine butter, jam and sugar together and stir in the flour with the bananas and carrots. Mix well.