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Cinnamon & Carrot Cake
Ingredients
11
Servings
4
Cinnamon & Carrot Cake
Ingredients
225 gram (8 ounce) wholemeal flour
1 tablespoons Cinnamon Ground
1½ teaspoon baking powder
100 gram (4 ounce) butter, melted
2 tablespoons apricot jam
100 gram (4 ounce) caster sugar
2 bananas, mashed
175 gram (6 ounce) carrots, grated
100 gram (4 ounce) cream cheese
50 gram (2 ounce) icing sugar
1 tablespoons lemon juice
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 170°C, 325°F, Gas Mark 3. Grease and base line a 450g (1lb) loaf tin.
- 2 Mix together the flour, Cinnamon and baking powder. Combine butter, jam and sugar together and stir in the flour with the bananas and carrots. Mix well.
- 3 Pour into the prepared loaf tin. Bake for 1¼ hours until firm to touch. Allow to cool slightly before removing from the tin.
- 4 Mix remaining ingredients together and spread over the cake when cool.