Cinnamon & Apple Cake

A delightfully moist apple cake, delicately flavoured with warm Cinnamon and topped with a tangy cream and walnut topping.

15 mins Prep Time
15 mins Prep Time
  • Pre-heat the oven to 170°C, 325°F, Gas Mark 3. Grease and line the base of an 18cm (7") round cake tin.

  • In a large bowl, rub the margarine into the flour. Stir in the Cinnamon, sugar, apples, 25g (1oz) cream cheese, 50g (2oz) walnuts and the eggs, until smooth.

  • Spoon into the cake tin and bake for 1-1¼ hours until firm to touch. Allow to cool before removing from the tin.

  • Mix the remaining cream cheese with the icing sugar, spread over the top of the cake and sprinkle with the remaining chopped walnuts.