Name: Cinnamon Apple Cake Recipe | Desserts Recipes | Schwartz
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6-8
Cuisine: English, Irish, and Scottish,
Ingredients: 125 g (5 oz) margarine; 225 g (8 oz) self-raising flour; 1 tbsp Cinnamon Ground; 175 g (6 oz) caster sugar; 2 dessert apples, peeled and finely chopped; 125 g (5 oz) cream cheese; 75 g (3 oz) walnuts, chopped; 2 medium eggs, beaten; 40 g (1½ oz) icing sugar

Cinnamon Ground

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Cinnamon & Apple Cake

Prep Time

15 Minutes

Cook Time

1 Hour 15 Minutes

Ingredients

9

Servings

6-8

A delightfully moist apple cake, delicately flavoured with warm Cinnamon and topped with a tangy cream and walnut topping.

Ingredients

125 gram (5 ounce) margarine
225 gram (8 ounce) self-raising flour
1 tablespoons Cinnamon Ground
175 gram (6 ounce) caster sugar
2 dessert apples, peeled and finely chopped
125 gram (5 ounce) cream cheese
75 gram (3 ounce) walnuts, chopped
2 medium eggs, beaten
40 gram (1½ ounce) icing sugar

Key Products

Cinnamon Ground

Product Information

£ 1.69/unit,32g

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Instructions

1 Pre-heat the oven to 170°C, 325°F, Gas Mark 3. Grease and line the base of an 18cm (7") round cake tin.
2 In a large bowl, rub the margarine into the flour. Stir in the Cinnamon, sugar, apples, 25g (1oz) cream cheese, 50g (2oz) walnuts and the eggs, until smooth.
3 Spoon into the cake tin and bake for 1-1¼ hours until firm to touch. Allow to cool before removing from the tin.
4 Mix the remaining cream cheese with the icing sugar, spread over the top of the cake and sprinkle with the remaining chopped walnuts.