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Cinnamon & Apple Cake
Prep Time
15 Minutes
Ingredients
9
Servings
6-8
A delightfully moist apple cake, delicately flavoured with warm Cinnamon and topped with a tangy cream and walnut topping.
Ingredients
125 gram (5 ounce) margarine
225 gram (8 ounce) self-raising flour
1 tablespoons Cinnamon Ground
175 gram (6 ounce) caster sugar
2 dessert apples, peeled and finely chopped
125 gram (5 ounce) cream cheese
75 gram (3 ounce) walnuts, chopped
2 medium eggs, beaten
40 gram (1½ ounce) icing sugar
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 170°C, 325°F, Gas Mark 3. Grease and line the base of an 18cm (7") round cake tin.
- 2 In a large bowl, rub the margarine into the flour. Stir in the Cinnamon, sugar, apples, 25g (1oz) cream cheese, 50g (2oz) walnuts and the eggs, until smooth.
- 3 Spoon into the cake tin and bake for 1-1¼ hours until firm to touch. Allow to cool before removing from the tin.
- 4 Mix the remaining cream cheese with the icing sugar, spread over the top of the cake and sprinkle with the remaining chopped walnuts.