Cinnamon & Apple Cake

Cinnamon & Apple Cake

Cinnamon & Apple Cake

Prep Time
15 Minutes
A delightfully moist apple cake, delicately flavoured with warm Cinnamon and topped with a tangy cream and walnut topping.
  • 125 gram (5 ounce) margarine

  • 225 gram (8 ounce) self-raising flour

  • 1 tablespoons Cinnamon Ground

  • 175 gram (6 ounce) caster sugar

  • 2 dessert apples, peeled and finely chopped

  • 125 gram (5 ounce) cream cheese

  • 75 gram (3 ounce) walnuts, chopped

  • 2 medium eggs, beaten

  • 40 gram (1½ ounce) icing sugar

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g


  • 1 Pre-heat the oven to 170°C, 325°F, Gas Mark 3. Grease and line the base of an 18cm (7") round cake tin.
  • 2 In a large bowl, rub the margarine into the flour. Stir in the Cinnamon, sugar, apples, 25g (1oz) cream cheese, 50g (2oz) walnuts and the eggs, until smooth.
  • 3 Spoon into the cake tin and bake for 1-1¼ hours until firm to touch. Allow to cool before removing from the tin.
  • 4 Mix the remaining cream cheese with the icing sugar, spread over the top of the cake and sprinkle with the remaining chopped walnuts.