Name: Mini Carrot Cakes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 3 eggs, separated; 100 g (4 oz) soft light brown sugar; 2 tbsp ground almonds; Zest of 1 orange; 100 g (4 oz) self-raising flour; 1 tsp Cinnamon Ground; 1 medium carrot, grated; For the Topping:; 1 Vanilla Pod; 175 g (6 oz) low fat soft cheese; 2 tsp clear honey