Prep 5 mins
Cook 15 mins
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Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.
STEP 1Fry the bacon until crispy. Add the mushrooms and fry for 1-2 minutes.
STEP 2Blend the packet contents into the milk. Add the bacon and mushrooms and bring to the boil, stirring.
STEP 3Add the spaghetti to the sauce and continue cooking for 2 minutes. Delicious served with a mixed green salad.
427 kcalories, protein 21.5g, carbohydrates 51.3g, fat 14.4g, saturated fat 5.6g, fibre 3.3g, salt 2.00g,