Prep 5 mins
Cook 15 mins
Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.
STEP 1Fry the bacon until crispy. Add the mushrooms and fry for 1-2 minutes.
STEP 2Blend the packet contents into the milk. Add the bacon and mushrooms and bring to the boil, stirring.
STEP 3Add the spaghetti to the sauce and continue cooking for 2 minutes. Delicious served with a mixed green salad.
427 kcalories, protein 21.5g, carbohydrates 51.3g, fat 14.4g, saturated fat 5.6g, fibre 3.3g, salt 2.00g,