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gammon with orange sauce

Sauce for Gammon

Name: Sauce for Gammon
Cook time: 35 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: Juice and zest of 1 large orange; Juice of 1 lemon; 300 ml (½ pint) extra orange juice; 12 Cloves Whole; 25 g (1 oz) demerara sugar; 4 gammon steaks; 1 tbsp oil; Coarse Ground Black Pepper to season; 15 g (½ oz) cornflour, mixed with 2tbs water; 25 g (1 oz) butter; Sea Salt Mill Adjustable to season

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

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