Fruity Spiced Gammon

Fruity Spiced Gammon

Fruity Spiced Gammon

Cook Time
35 Minutes
Fruity Spiced Gammon
  • 4 gammon steaks

  • 1 tablespoons oil

  • 2 tablespoons golden syrup

  • 1 tablespoons Worcestershire sauce

  • 2 teaspoon Season-All

  • 400 gram (14 ounce) tin apricot halves


  • 1 For the sauce, combine oil, syrup, Worcestershire sauce and Season-All Seasoning in a small bowl. Leave to stand for 5 minutes.
  • 2 Meanwhile, drain the apricots. Discard the juice and reserve 8 of the apricot halves. Finely chop the remaining apricots and stir into the sauce mixture.
  • 3 Snip edges of the gammon slices and place onto a foil lined grill pan. Using approx.half the sauce, spread spoonfuls onto each steak. Cook under grill for approx. 10 minutes. Turn and cover steaks with remaining sauce. Cook for a further 10 minutes, or until meat is tender.
  • 4 Two minutes before end of cooking time place two apricot halves onto each steak and cover with a little of the cooking juice caught in the foil on the grill pan. Spoon any remaining juice over steaks when serving.
  • 5 For an extra spicy heat, use 1 tsp Spicy Season-All Seasoning to replace the Season-All Seasoning.