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Salmon & Broccoli Quiche
Cook Time
1 Hour
Ingredients
7
Servings
4
Salmon & Broccoli Quiche
Ingredients
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225 gram (8 ounce) shortcrust pastry
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2 medium eggs, beaten
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300 millilitre (1/2 pint) cheese sauce
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1 teaspoon Tarragon
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418 gram (14 ounce) tin salmon or tuna, drained
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Salt and Pepper to taste
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75 gram (3 ounce) broccoli florets, blanched
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Roll out the pastry and line a 20.5cm (8") flan ring. Chill. Bake blind for 15 minutes.
- 3 Meanwhile, blend eggs into the sauce, stir in Tarragon, salmon and seasoning. Arrange broccoli over pastry case and pour over the sauce. Cook for 40-45 minutes or until golden and set.
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