Name: salmon and broccoli quiche recipe | Schwartz
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) shortcrust pastry; 2 medium eggs, beaten; 300 ml (1/2 pint) cheese sauce; 1 tsp Tarragon; 418 g (14 oz) tin salmon or tuna, drained; Salt and Pepper to taste; 75 g (3 oz) broccoli florets, blanched

Tarragon

Product Information

£1.85/unit, 5g

Out of Stock

Salmon & Broccoli Quiche

Cook Time

1 Hour

Ingredients

7

Servings

4

Salmon & Broccoli Quiche

Ingredients

225 gram (8 ounce) shortcrust pastry
2 medium eggs, beaten
300 millilitre (1/2 pint) cheese sauce
1 teaspoon Tarragon
418 gram (14 ounce) tin salmon or tuna, drained
Salt and Pepper to taste
75 gram (3 ounce) broccoli florets, blanched

COOKING INSTRUCTIONS

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Roll out the pastry and line a 20.5cm (8") flan ring. Chill. Bake blind for 15 minutes.
3 Meanwhile, blend eggs into the sauce, stir in Tarragon, salmon and seasoning. Arrange broccoli over pastry case and pour over the sauce. Cook for 40-45 minutes or until golden and set.