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salmon and broccoli quiche

Salmon & Broccoli Quiche

Name: Salmon & Broccoli Quiche
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) shortcrust pastry; 2 medium eggs, beaten; 300 ml (1/2 pint) cheese sauce; 1 tsp Tarragon; 418 g (14 oz) tin salmon or tuna, drained; Salt and Pepper to taste; 75 g (3 oz) broccoli florets, blanched

Tarragon

Product Information

£2.15/unit, 5g

Out of Stock

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