Pepper Glazed Gammon

Pepper Glazed Gammon

Pepper Glazed Gammon

Prep Time
5 Minutes
Cook Time
20 Minutes
Pepper Glazed Gammon
  • 4 gammon steaks

  • ½ teaspoon Black and Red Pepper

  • 1 tablespoons soft dark brown sugar

  • 1 tablespoons oil

  • 2 tablespoons clear honey

  • 2 oranges

  • 15 gram (½ ounce) butter


  • 1 Snip the gammon rind at 1cm (½") intervals. Mix ¼ tsp Black & Red Pepper with the sugar, oil, honey and 2 tbs orange juice, squeezed from one of the oranges. Brush the mixture over the gammon and cook under a moderate grill for 10-12 minutes, turning occasionally and brushing with the orange juice mixture throughout cooking.
  • 2 Meanwhile, melt the butter in a small frying pan, slice the remaining orange and add to the pan together with the remaining ¼ tsp Black & Red Pepper. Fry the orange slices gently for 1 minute, turning frequently.
  • 3 Serve the gammon steaks with the orange slices placed on top for decoration.