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Pepper Glazed Gammon
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
Pepper Glazed Gammon
Ingredients
4 gammon steaks
½ teaspoon Black and Red Pepper
1 tablespoons soft dark brown sugar
1 tablespoons oil
2 tablespoons clear honey
2 oranges
15 gram (½ ounce) butter
Key Products
Instructions
- 1 Snip the gammon rind at 1cm (½") intervals. Mix ¼ tsp Black & Red Pepper with the sugar, oil, honey and 2 tbs orange juice, squeezed from one of the oranges. Brush the mixture over the gammon and cook under a moderate grill for 10-12 minutes, turning occasionally and brushing with the orange juice mixture throughout cooking.
- 2 Meanwhile, melt the butter in a small frying pan, slice the remaining orange and add to the pan together with the remaining ¼ tsp Black & Red Pepper. Fry the orange slices gently for 1 minute, turning frequently.
- 3 Serve the gammon steaks with the orange slices placed on top for decoration.
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