Sauce for Gammon

Cook Time
35 Minutes
Gammon with Orange Sauce
Key Products
Schwartz product packaging

Product Information

£ 2.85/unit,22g
Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g
Sea Salt Adjustable Grinder Mill

Product Information

£ 3.00/unit,60g


  • 1 Place the orange zest, juice and lemon juice in a measuring jug. Make up to 450 ml (¾ pint) with the extra orange juice. Add the Cloves and sugar and bring to the boil. Remove from the heat, cover and set aside for approx. half an hour.
  • 2 Brush the gammon steaks with oil, sprinkle over the Pepper and grill for about 5 minutes on each side. Keep warm.
  • 3 Remove the Cloves from the orange juice. Add the cornflour mixture and re-heat, stirring, until the sauce boils and thickens. Stir in the butter and pour over the gammon to serve.