Ingredients
Juice and zest of 1 large orange
Juice of 1 lemon
300 millilitre (½ pint) extra orange juice
12 Whole Cloves
25 gram (1 ounce) demerara sugar
4 gammon steaks
1 tablespoons oil
Coarse Ground Black Pepper , to season
15 gram (½ ounce) cornflour, mixed with 2tbs water
25 gram (1 ounce) butter
Sea Salt Adjustable Grinder Mill , to season
