Gammon with Parsley & Mushroom Sauce
Brush gammon steaks with oil, snip rind edges at 3.5cm (1’’) intervals and either grill or cook in oven at 400°F, 200°C, Gas Mark 6 for approx. 30 minutes or until the meat is tender, turning once during cooking.
Meanwhile to make the sauce, melt the butter in a saucepan, stir in the flour. Gradually add the milk followed by remaining ingredients. Bring to the boil stirring. Simmer gently for 5 minutes.
Arrange gammon steaks on a serving plate. Cover each with a little sauce. Garnish with the cooked tomato halves. Serve remaining sauce separately.
Not suitable for re-heating or freezing.