Gammon with Parsley & Mushroom Sauce
Gammon with Parsley & Mushroom Sauce
Ingredients
Preparation
30 mins
Cook Time
30 mins Cook Time
Brush gammon steaks with oil, snip rind edges at 3.5cm (1’’) intervals and either grill or cook in oven at 400°F, 200°C, Gas Mark 6 for approx. 30 minutes or until the meat is tender, turning once during cooking.
Meanwhile to make the sauce, melt the butter in a saucepan, stir in the flour. Gradually add the milk followed by remaining ingredients. Bring to the boil stirring. Simmer gently for 5 minutes.
Arrange gammon steaks on a serving plate. Cover each with a little sauce. Garnish with the cooked tomato halves. Serve remaining sauce separately.
Not suitable for re-heating or freezing.
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