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Gammon with Parsley & Mushroom Sauce
Ingredients
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4 gammon steaks
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A little oil
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Grilled or baked tomatoes for garnish (optional)
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For the sauce:
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50 gram (2 ounce) butter
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25 gram (1 ounce) plain flour
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600 millilitre (1 pint) milk
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2 tablespoons Flat Leaf Parsley
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2 teaspoon chopped onion
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1/4 teaspoon Garlic Grinder
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1/4 teaspoon Ground White Pepper
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1 teaspoon Season-All
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175 gram (6 ounce) mushrooms, wiped and sliced
Key Products
Instructions
- 1 Brush gammon steaks with oil, snip rind edges at 3.5cm (1’’) intervals and either grill or cook in oven at 400°F, 200°C, Gas Mark 6 for approx. 30 minutes or until the meat is tender, turning once during cooking.
- 2 Meanwhile to make the sauce, melt the butter in a saucepan, stir in the flour. Gradually add the milk followed by remaining ingredients. Bring to the boil stirring. Simmer gently for 5 minutes.
- 3 Arrange gammon steaks on a serving plate. Cover each with a little sauce. Garnish with the cooked tomato halves. Serve remaining sauce separately.
- 4 Not suitable for re-heating or freezing.
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