Crisply cooked sausages with a sage and onion twist
Preheat the oven to 180°C, 350°F, Gas Mark 4.
Fry the onion in the oil until it has softened and stir in the Sage and breadcrumbs. Remove from the heat.
Lay the 8 rashers of bacon on a work surface and stretch them with the back of a knife. Carefully spoon the breadcrumb mixture over each bacon rasher. Lay a sausage at the bottom and roll the bacon around keeping the stuffing underneath the bacon. Secure the bacon with a cocktail stick.
Place the prepared sausages in a roasting tin and cook for 30 minutes or until crisp. Serve.