A tomato recipe mix with paprika, red bell peppers and oregano for a warming and hearty sausage casserole.
Wheat Flour, (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Tomato Powder (11%), Dried Onion, Garlic Powder, Flavourings, Paprika (6%), Dried Red Bell Peppers (4%), Sugar, Oregano (2.5%), Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Salt, Black Pepper, Basil.
Total content of herbs and spices = 29.8%
No hydrogenated fat, artificial colours, added preservatives or MSG
For OUR RECIPE you will need …
1 sachet Schwartz Sausage Casserole Recipe Mix
1 onion, sliced
2 tbs tomato purée
175g mushrooms, sliced 300ml cold water
3 Easy Steps...
1 Preheat oven to 180°C, 350°F, Gas Mark 4.
2 Fry sausages for 5 mins, until browned. Drain excess liquid. Add onion and fry for 5 mins, or until golden brown. Stir tomato purée and cook for 1 min.
3 Transfer to casserole dish and add mushrooms. Mix seasoning with water, stir into casserole dish. Cover and cook in the oven for 1 hour, until the sausages are cooked through.
Try Something Different: Perfect with creamy mashed potato and shredded cabbage. Replace the water with a tin of chopped tomatoes, and a diced pepper and a tin of drained mixed beans for a healthy Mediterranean sausage casserole.
Stove top directions: Fry sausages until browned, drain excess liquid. Add onion and cook for a further 3-4 minutes, until softened. Stir in tomato puree and cook for a further minute. Mix sachet contents into water, add to pan with mushrooms and bring to the boil. Cover and simmer for 10-15 minutes, until sausages are cooked.
Slow Cooker directions: Place sausages, onions and mushrooms in the slow cooker. Mix sachet contents with water and tomato puree and add to the pot. Cook to your slow cooker manufacturing instructions.
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 6 minutes, stirring half-way through, or until piping hot throughout.
|(Typical Values)||Per 100g |
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)