Our chilli con carne spice mix is made with chilli powder, ground cumin and cocoa powder for a delicious chilli con carne.
Spices (Chilli Pepper (10%), Onion Powder, Cumin (5%), Paprika, Dried Garlic, Cayenne Pepper, White Pepper) Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Salt, Maltodextrin, Cocoa Powder (2.5%) Oregano
Total content of herbs and spices = 35%
No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG
For OUR RECIPE you will need …
1 sachet Schwartz Chilli con Carne Recipe Mix
- 450g extra lean beef mince
- 400g tin chopped tomatoes
- 400g tine red kidney beans, drained and rinsed 125ml cold water
3 Easy Steps...
1 Brown mince for 5 mins. Drain excess liquid.
2 Mix in seasoning, tomatoes, kidney beans and water. Bring to the boil, stirring. 3 Cover and simmer gently for 20 mins, stirring occasionally.
Try Something Different:
Delicious with guacamole and a sprinkle of Schwartz Coriander Leaf.
Try replacing half the meat with diced onion, chopped pepper and grated courgette. Serve with long grain rice or in tacos.
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 4½-5 minutes, stirring half-way through, or until piping hot throughout.
|(Typical Values)||Per 100g |
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)