Spicy Sausage Casserole
Cook Time
40 Minutes
Ingredients
15
Servings
4
Spicy Sausage Casserole
Ingredients
2 tablespoons oil
225 gram (8 ounce) onion, sliced
2 sticks celery, sliced
1/2 red pepper, sliced
350 gram (12 ounce) spicy sausage, sliced
1/4 teaspoon Garlic Granules
150 millilitre (1/4 pint) chicken stock
400 gram (14 ounce) tin tomatoes
2 tablespoons tomato purée
400 gram (14 ounce) tin kidney beans, drained and rinsed
1 teaspoon brown sugar
1 teaspoon Caraway Seeds
1 teaspoon Paprika
Salt and Pepper
2 tablespoons single or soured cream
COOKING INSTRUCTIONS
- 1 Heat the oil in a large pan and fry the onion, celery and red pepper until softened. Add the spicy sausage and Garlic Granules and fry for another 1-2 minutes.
- 2 Add the stock, tomatoes, tomato purée, kidney beans, brown sugar, Caraway Seeds, Paprika, salt and pepper. Bring to the boil, cover and simmer for 20-30 minutes. Stir in the cream to serve.