Name: spicy sausage casserole recipe | Schwartz
Cook time: 40 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp oil; 225 g (8 oz) onion, sliced; 2 sticks celery, sliced; 1/2 red pepper, sliced; 350 g (12 oz) spicy sausage, sliced; 1/4 tsp Garlic Granules; 150 ml (1/4 pint) chicken stock; 400 g (14 oz) tin tomatoes; 2 tbsp tomato purée; 400 g (14 oz) tin kidney beans, drained and rinsed; 1 tsp brown sugar; 1 tsp Caraway Seed; 1 tsp Paprika; Salt and Pepper; 2 tbsp single or soured cream

Caraway Seeds

Product Information

£2.05/unit, 38g

Out of Stock

Spicy Sausage Casserole

Cook Time

40 Minutes

Ingredients

15

Servings

4

Spicy Sausage Casserole

Ingredients

2 tablespoons oil
225 gram (8 ounce) onion, sliced
2 sticks celery, sliced
1/2 red pepper, sliced
350 gram (12 ounce) spicy sausage, sliced
1/4 teaspoon Garlic Granules
150 millilitre (1/4 pint) chicken stock
400 gram (14 ounce) tin tomatoes
2 tablespoons tomato purée
400 gram (14 ounce) tin kidney beans, drained and rinsed
1 teaspoon brown sugar
1 teaspoon Caraway Seeds
1 teaspoon Paprika
Salt and Pepper
2 tablespoons single or soured cream

COOKING INSTRUCTIONS

1 Heat the oil in a large pan and fry the onion, celery and red pepper until softened. Add the spicy sausage and Garlic Granules and fry for another 1-2 minutes.
2 Add the stock, tomatoes, tomato purée, kidney beans, brown sugar, Caraway Seeds, Paprika, salt and pepper. Bring to the boil, cover and simmer for 20-30 minutes. Stir in the cream to serve.