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baked sausage casserole

Sausage & Cannellini Bean Casserole

Name: Sausage & Cannellini Bean Casserole
Ingredients: 8 pork sausages; 1 tbsp olive oil; 1 red onion, finely diced; 1 red pepper, finely diced; 2 celery sticks, finely diced; 900 g (2 bags) cannellini beans, drained and washed; 400 g (14 oz) chopped tomatoes; 2 tbsp tomato purée; 1 pack sausage casserole; 275 ml (9 fl ozs) water

Sausage Casserole Recipe Mix

Product Information

£1.10/unit, 35g

Out of Stock

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