Sausage & Cannellini Bean Casserole

Sausage & Cannellini Bean Casserole

Sausage & Cannellini Bean Casserole

Ingredients
10
Ingredients
  • 8 pork sausages

  • 1 tablespoon olive oil

  • 1 red onion, finely diced

  • 1 red pepper, finely diced

  • 2 celery sticks, finely diced

  • 900 grams (2 bags) cannellini beans, drained and washed

  • 400 grams (14 ounces) chopped tomatoes

  • 2 tablespoons tomato purée

  • 1 pack Sausage Casserole Recipe Mix

  • 275 millilitres (9 fluid ounce) water

Key Products
Sausage Casserole Recipe Mix

Product Information

£ 1.10/unit,35g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Place sausages on a baking tray and bake in the oven for 10 mins.
  • 2 Meanwhile, heat oil in a large sauté pan, add onions, peppers and celery, sauté vegetables until soft.
  • 3 Transfer to casserole dish and add beans, chopped tomatoes and tomato purée. Stir in the Schwartz Sausage Casserole Recipe Mix along with the water.
  • 4 Add the cooked sausages to the casserole dish. Cook in the oven for a further 20 mins.
  • 5 Serve with some delicious seasonal vegetables
  • 6