A smoky recipe mix with smoked paprika, garlic and onion
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place the sausages, peppers and onion onto a large, shallow roasting tray and cook in the oven for 15 minutes.
Meanwhile, mix the sachet contents with the water and ketchup. Pour the mixture over the ingredients. Cook for a further 15 minutes, or until the sausages are browned and cooked through. Turn sausages in the sauce before serving.
Perfect served with roasted potato wedges or mashed potato. Try replacing the sausages with chicken breasts, halved lengthways.