Tray Bake American BBQ Sausages

Tray Bake American BBQ Sausages

Tray Bake American BBQ Sausages

Cook Time
30 Minutes
A smoky recipe mix with smoked paprika, garlic and onion
  • 450 grams sausages

  • 2 peppers, thickly sliced

  • 1 red onion, cut into wedges

  • 125 millilitres (4 fluid ounce) water

  • 2 tablespoons tomato ketchup

  • 1 pack American BBQ Sausages Tray Bake

Key Products
Schwartz product packaging

Product Information

£ 1.10/unit,30g
Cooking tip
  1. Perfect served with roasted potato wedges or mashed potato. Try replacing the sausages with chicken breasts, halved lengthways.


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the sausages, peppers and onion onto a large, shallow roasting tray and cook in the oven for 15 minutes.
  • 3 Meanwhile, mix the sachet contents with the water and ketchup. Pour the mixture over the ingredients. Cook for a further 15 minutes, or until the sausages are browned and cooked through. Turn sausages in the sauce before serving.