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Tray Bake American BBQ Sausages

A smoky recipe mix with smoked paprika, garlic and onion

COOKS IN 30 MINUTES
1 of your 5 a day is provided by 1 serving of our recipe
SUITABLE FOR VEGANS
NO ARTIFICIAL COLOURS
No added preservatives
No added MSG
Free from hydrogenated fats

For our recipe you will need…
 
450g (1lb) sausages
2 peppers, thickly sliced
1 red onion, cut into wedges
125ml (4fl oz) water
2 tbs tomato ketchup

Directions… 

 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. 
2. Place the sausages, peppers and onion onto a large, shallow roasting tray and cook in the oven for 15 minutes. 
3. Meanwhile, mix the sachet contents with the water and ketchup. Pour the mixture over the ingredients.  Cook for a further 15 minutes, or until the sausages are browned and cooked through.  Turn sausages in the sauce before serving.

For a little inspiration…
 
Perfect served with roasted potato wedges or mashed potato.  Try replacing the sausages with chicken breasts, halved lengthways.

Store in a cool, dry place out of direct sunlight.

Product Details

Ingredients

Sugar, Smoked Paprika (14%), Modified Starch, Dried Onion (13%), Garlic Powder (13%), Salt, Flavourings, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Molasses Powder, Black Pepper, Acid (Citric Acid), Smoke Flavouring, Anti-caking Agent (Silicon Dioxide).

Serving size

4

  • Size

    UPC Code

  • 30 (g) 901546646

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1339kj/317kcal1559kj/373kcal19%
Fat
of which saturates
3.2g
0.7g
26.4g
9.7g
38%
49%
Carbohydrate
of which sugars
59.2g
20.6g
13.4g
8.4g
5%
9%
Fibre9.5g2.6g
Protein8.1g20.2g40%
Salt11.75g2.09g35%

**1 serving = 1/4 of OUR RECIPE
*** Reference Intake of an average adult (8400kj/2000kcal)

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