American BBQ Sausages Tray Bake

£1.10/unit, 30g

American BBQ Sausages Tray Bake

£1.10/unit, 30g


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Product details

A smoky recipe mix with smoked paprika, garlic and onion

Cooks in 30 Minutes
1 of your 5 a day is provided by 1 serving of our recipe
Suitable for vegans
No artificial colours
No added preservatives
No added MSG
Free from hydrogenated fats

For our recipe you will need…
450g (1lb) sausages
2 peppers, thickly sliced
1 red onion, cut into wedges
125ml (4fl oz) water
2 tbs tomato ketchup


1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. 
2. Place the sausages, peppers and onion onto a large, shallow roasting tray and cook in the oven for 15 minutes. 
3. Meanwhile, mix the sachet contents with the water and ketchup. Pour the mixture over the ingredients.  Cook for a further 15 minutes, or until the sausages are browned and cooked through. Turn sausages in the sauce before serving.

For a little inspiration…
Perfect served with roasted potato wedges or mashed potato.  Try replacing the sausages with chicken breasts, halved lengthways.

Store in a cool, dry place out of direct sunlight.


Sugar, Smoked Paprika (14%), Modified Starch, Dried Onion (13%), Garlic Powder (13%), Salt, Flavourings, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Molasses Powder, Black Pepper, Acid (Citric Acid), Smoke Flavouring, Anti-caking Agent (Silicon Dioxide).

Serving Size
30 (g)
UPC Code
American BBQ Sausages Tray Bake

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1339kj/317kcal 1559kj/373kcal 19%
Fat 3.2g 26.4g 38%
of which saturates 0.7g 9.7g 49%
Carbohydrate 59.2g 13.4g 5%
of which sugars 20.6g 8.4g 9%
Fibre 9.5g 2.6g
Protein 8.1g 20.2g 40%
Salt 11.75g 2.09g 35%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)