Sausage Meat Stuffing
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- 675 g (1½ lbs) pork sausagemeat
- 175 g (6 oz) fresh breadcrumbs
- 2 tsp Schwartz Pork
- 2 tbs minced onion
- 1 medium egg, beaten
STEP 1Place all the ingredients in a large bowl and mix well until they are thoroughly combined.
STEP 2Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.
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