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Sausage Meat Stuffing

Sausagemeat Stuffing

Ingredients
Preparation
10 mins Cook Time
10 mins Cook Time
  • Place all the ingredients in a large bowl and mix well until they are thoroughly combined.

  • Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.

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