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Sausage Meat Stuffing

Sausage Meat Stuffing Recipe Serves 4-6 Easy Cook Total time
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Sausagemeat Stuffing


  • 675 g (1½ lbs) pork sausagemeat
  • 175 g (6 oz) fresh breadcrumbs
  • 2 tsp Schwartz Pork
  • 2 tbs minced onion
  • 1 medium egg, beaten


STEP 1Place all the ingredients in a large bowl and mix well until they are thoroughly combined.

STEP 2Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.

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