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schwartz_fc_herbs_sage_bg_featured_800x800

Sage and Onion Stuffing

Make your own homemade sage and onion stuffing this festive season. This traditional Christmas stuffing recipe is perfect for all of your dinner guests as it's suitable for vegetarians too.

Ingredients
Preparation

Ingredients

225 g (8 oz) fresh breadcrumbs
50 g (2 oz) shredded suet
medium onion finely diced
2 tsp Dried Sage
1/2 tsp Ground Black Pepper
1/2 tsp Sea Salt
1 medium egg, beaten

Preparation

Prep Time 10 mins Cook Time

Prep Time

10 mins Cook Time

Place the breadcrumbs, suet, Minced Onion, Sage and seasonings in a large mixing bowl. Add the egg and combine all the ingredients thoroughly.
Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for about 30 minutes. This stuffing also goes superbly well with roast pork. It is not suitable for freezing.