Sage and Onion Stuffing

Sage and Onion Stuffing

Sage and Onion Stuffing

Cook Time
10 Minutes
No Sunday roast or Christmas dinner is complete without an aromatic sage and onion stuffing. Our sage and onion stuffing recipe is simple to make and goes perfectly with turkey, chicken or pork – and it’s suitable for vegetarians so all your guests will be able to enjoy this delicious accompaniment.

Click for more Christmas recipes
  • 225 gram (8 ounce) fresh breadcrumbs

  • 50 gram (2 ounce) shredded suet

  • medium onion finely diced

  • 2 teaspoon Dried Sage

  • 1/2 teaspoon Ground Black Pepper

  • 1/2 teaspoon Sea Salt

  • 1 medium egg, beaten

Key Products
Dried Sage

Product Information

£ 1.75/unit,10g
Ground Black Pepper

Product Information

£ 2.20/unit,33g


  • 1 Place the breadcrumbs, suet, Minced Onion, Sage and seasonings in a large mixing bowl. Add the egg and combine all the ingredients thoroughly.
  • 2 Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for about 30 minutes. This stuffing also goes superbly well with roast pork. It is not suitable for freezing.