Name: Apple, Celery and Onion Stuffing | Schwartz Recipes
Cook time: 35 min
Yield: 6-8
Ingredients: 50 g (2 oz) butter; 1 onion, finely chopped; ½ tsp Garlic Granules; 1 tsp Sage; 1 tsp Thyme; 100 g (4 oz) celery, chopped; ½ eating apple, finely chopped; Schwartz Sea Salt and Pepper to season; 250 g (9 oz) fresh breadcrumbs; 150 ml (¼ pint) chicken stock

Dried Thyme

Out of Stock

Apple, Celery and Onion Stuffing

Cook Time

35 Minutes

Ingredients

10

Servings

6-8

Apple & Celery Stuffing

Ingredients

50 gram (2 ounce) butter
1 onion, finely chopped
½ teaspoon Garlic Granules
1 teaspoon Dried Sage
1 teaspoon Dried Thyme
100 gram (4 ounce) celery, chopped
½ eating apple, finely chopped
Schwartz Sea Salt and Pepper to season
250 gram (9 ounce) fresh breadcrumbs
150 millilitre (¼ pint) chicken stock

Key Products

Garlic Granules

Product Information

£ 1.90/unit,47g

Out of Stock

Dried Sage

Product Information

£ 1.75/unit,10g

Out of Stock

Dried Thyme

Product Information

£ 1.70/unit,11g

Out of Stock

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Melt the butter in a large frying pan and fry the onion for 3-4 minutes until softened. Add the Garlic, Herbs, celery and apple. Season to taste. Fry for a further 2-3 minutes. Stir in the breadcrumbs and cook for 1 minute before adding the stock. Mix well.
3 Transfer to an ovenproof serving dish or make into stuffing balls and bake for 20-25 minutes, or use to stuff the turkey.