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Apple, Celery and Onion Stuffing
Ingredients
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50 gram (2 ounce) butter
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1 onion, finely chopped
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½ teaspoon Garlic Granules
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1 teaspoon Dried Sage
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1 teaspoon Dried Thyme
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100 gram (4 ounce) celery, chopped
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½ eating apple, finely chopped
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Schwartz Sea Salt and Pepper to season
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250 gram (9 ounce) fresh breadcrumbs
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150 millilitre (¼ pint) chicken stock
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Melt the butter in a large frying pan and fry the onion for 3-4 minutes until softened. Add the Garlic, Herbs, celery and apple. Season to taste. Fry for a further 2-3 minutes. Stir in the breadcrumbs and cook for 1 minute before adding the stock. Mix well.
- 3 Transfer to an ovenproof serving dish or make into stuffing balls and bake for 20-25 minutes, or use to stuff the turkey.
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