Apple, Celery and Onion Stuffing

Apple, Celery and Onion Stuffing

Apple, Celery and Onion Stuffing

Cook Time
35 Minutes
Ingredients
10
Servings
6-8
Apple & Celery Stuffing
Ingredients
  • 50 gram (2 ounce) butter

  • 1 onion, finely chopped

  • ½ teaspoon Garlic Granules

  • 1 teaspoon Dried Sage

  • 1 teaspoon Dried Thyme

  • 100 gram (4 ounce) celery, chopped

  • ½ eating apple, finely chopped

  • Schwartz Sea Salt and Pepper to season

  • 250 gram (9 ounce) fresh breadcrumbs

  • 150 millilitre (¼ pint) chicken stock

Key Products
Garlic Granules

Product Information

£ 1.89/unit,47g
Dried Sage

Product Information

£ 1.75/unit,10g
Dried Thyme

Product Information

£ 1.69/unit,11g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Melt the butter in a large frying pan and fry the onion for 3-4 minutes until softened. Add the Garlic, Herbs, celery and apple. Season to taste. Fry for a further 2-3 minutes. Stir in the breadcrumbs and cook for 1 minute before adding the stock. Mix well.
  • 3 Transfer to an ovenproof serving dish or make into stuffing balls and bake for 20-25 minutes, or use to stuff the turkey.
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