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Apple, Celery and Onion Stuffing
Cook Time
35 Minutes
Ingredients
10
Servings
6-8
Apple & Celery Stuffing
Ingredients
50 gram (2 ounce) butter
1 onion, finely chopped
½ teaspoon Garlic Granules
1 teaspoon Dried Sage
1 teaspoon Dried Thyme
100 gram (4 ounce) celery, chopped
½ eating apple, finely chopped
Schwartz Sea Salt and Pepper to season
250 gram (9 ounce) fresh breadcrumbs
150 millilitre (¼ pint) chicken stock
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Melt the butter in a large frying pan and fry the onion for 3-4 minutes until softened. Add the Garlic, Herbs, celery and apple. Season to taste. Fry for a further 2-3 minutes. Stir in the breadcrumbs and cook for 1 minute before adding the stock. Mix well.
- 3 Transfer to an ovenproof serving dish or make into stuffing balls and bake for 20-25 minutes, or use to stuff the turkey.
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