Parsley and Thyme Stuffing | Schwartz Recipes

Flat Leaf Parsley

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Parsley & Thyme Stuffing

Cook Time

10 Minutes

Ingredients

8

When it comes to stuffing, flat leaf parsley and aromatic thyme blend together beautifully to bring out the festive flavour in roast turkey. Don’t forget to add a sprinkle of allspice to amplify that Christmassy aroma! You can use this delicious breadcrumb stuffing inside your bird, or roll into individual portions and cook separately.

Top tip: this savoury treat tastes even better made the night before, as it allows the flavours to develop.

Ingredients

2 tablespoons Flat Leaf Parsley
2 teaspoon Dried Thyme
¼ teaspoon Ground Black Pepper
½ teaspoon Season-All
50 gram (2 ounce) butter, melted
1 medium egg, beaten
225 gram (8 ounce) fresh breadcrumbs
Zest of 1 lemon

Key Products

Flat Leaf Parsley

Product Information

£ 1.69/unit,3g

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Dried Thyme

Product Information

£ 1.69/unit,11g

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Ground Black Pepper

Product Information

£ 2.20/unit,33g

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Season-All

Product Information

£ 2.28/unit,70g

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Instructions

1 Place the breadcrumbs, lemon zest, Parsley, Thyme, Pepper and Perfect Shake Season-All Herb & Spice Special Blend in a large bowl and mix well. Add the melted butter and beaten egg to the mixture and combine thoroughly.
2 Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.