Parsley & Thyme Stuffing
When it comes to stuffing, flat leaf parsley and aromatic thyme blend together beautifully to bring out the festive flavour in roast turkey. Don’t forget to add a sprinkle of allspice to amplify that Christmassy aroma! You can use this delicious breadcrumb stuffing inside your bird, or roll into individual portions and cook separately.
Top tip: this savoury treat tastes even better made the night before, as it allows the flavours to develop.
Ingredients
Preparation
Place the breadcrumbs, lemon zest, Parsley, Thyme, Pepper and Perfect Shake Season-All Herb & Spice Special Blend in a large bowl and mix well. Add the melted butter and beaten egg to the mixture and combine thoroughly.
Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.
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