Apple and Rosemary Stuffing
Rosemary and Apple Stuffing
- 1 Peel the apple and chop finely. Place in a bowl with the remaining ingredients and combine thoroughly.
- 2 Use the stuffing to stuff a turkey or chicken before roasting or shape the mixture into balls and cook them separately around the bird for 30 minutes.
- 3 The stuffing is not suitable for freezing.