Apple and Rosemary Stuffing

Apple and Rosemary Stuffing
Schwartz product packaging

Onion Salt

Product Information

£1.95/unit, 65g

Apple and Rosemary Stuffing

Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
6-8
Rosemary and Apple Stuffing
Ingredients

  • 1 medium cooking apple

  • 225 gram (8 ounce) fresh breadcrumbs

  • 1 teaspoon Onion Salt

  • 1/4 teaspoon Ground Black Pepper

  • 1 teaspoon Rosemary

  • 1 medium egg, beaten

  • 50 gram (2 ounce) butter, melted

COOKING INSTRUCTIONS

  • 1 Peel the apple and chop finely. Place in a bowl with the remaining ingredients and combine thoroughly.
  • 2 Use the stuffing to stuff a turkey or chicken before roasting or shape the mixture into balls and cook them separately around the bird for 30 minutes.
  • 3 The stuffing is not suitable for freezing.

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