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Apple and Rosemary Stuffing
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
6-8
Rosemary and Apple Stuffing
Ingredients
1 medium cooking apple
225 gram (8 ounce) fresh breadcrumbs
1 teaspoon Onion Salt
1/4 teaspoon Ground Black Pepper
1 teaspoon Rosemary
1 medium egg, beaten
50 gram (2 ounce) butter, melted
COOKING INSTRUCTIONS
- 1 Peel the apple and chop finely. Place in a bowl with the remaining ingredients and combine thoroughly.
- 2 Use the stuffing to stuff a turkey or chicken before roasting or shape the mixture into balls and cook them separately around the bird for 30 minutes.
- 3 The stuffing is not suitable for freezing.