Apple and Rosemary Stuffing
Rosemary and Apple Stuffing
Ingredients
Preparation
10 mins
Cook Time
10 mins Cook Time
Peel the apple and chop finely. Place in a bowl with the remaining ingredients and combine thoroughly.
Use the stuffing to stuff a turkey or chicken before roasting or shape the mixture into balls and cook them separately around the bird for 30 minutes.
The stuffing is not suitable for freezing.
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