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Potatoes Dauphinoise

A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.

Ingredients
Preparation
5 mins Prep Time
5 mins Prep Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.

  • Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.

  • Serve with gammon, sausages or lamb.

Nutrition information

(Amount per serving)

  • Energy: 283 Sodium: 0.38mg
  • Fat: 10.4g Saturates: 3.3g
  • Fiber: 4.4g Carbohydrate: 45.4g

Ratings & Reviews: 0

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