Beef & Tomato Casserole

Beef & Tomato Casserole

Beef & Tomato Casserole

Prep Time
5 Minutes
Deliciously tender slow-cooked beef in a rich tomato, smoked paprika and herb sauce. A tasty and hearty casserole for all the family to enjoy.
  • 1 onion, diced

  • 2 red peppers, cut into chunks

  • 450 gram lean beef, diced

  • 2 tablespoons tomato pureé

  • 1 sachet Slow Cookers Beef and Tomato Casserole

  • 400 gram chopped tomatoes


  • 1 Place onion, peppers and beef into your slow cooker pot.
  • 2 Mix sachet contents with chopped tomatoes and tomato purée, and add to slow cooker pot. Stir through.
  • 3 Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
  • 4 Remove lid, stir through and stand for 5 minutes before serving.

Nutritional Information

Typical Values Amount
Energy 235
TotalFat 29.4
SaturatedFat 1.7
Salt 1.25
Carbohydrates 16.3
Fiber 4.5
Sugar 11.5