Beef & Tomato Casserole
Deliciously tender slow-cooked beef in a rich tomato, smoked paprika and herb sauce. A tasty and hearty casserole for all the family to enjoy.
- 1 Place onion, peppers and beef into your slow cooker pot.
- 2 Mix sachet contents with chopped tomatoes and tomato purée, and add to slow cooker pot. Stir through.
- 3 Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
- 4 Remove lid, stir through and stand for 5 minutes before serving.