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Yoghurt & Apple Raita
Ingredients
6
Servings
4
Yoghurt & Apple Raita
Ingredients
300 millilitre (1/2 pint) natural yoghurt
pinch Cayenne Chilli Pepper
1/4 teaspoon Ground Cumin
1/4 teaspoon salt
Few drops of lemon juice
1 green apple
COOKING INSTRUCTIONS
- 1 Place the yoghurt in a small bowl and stir in the Cayenne Pepper, Cumin, salt and lemon juice. Chill for 30 minutes.
- 2 Just before serving, core the apple, cut into small cubes and stir into the yoghurt mixture.