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Yoghurt & Apple Raita
300 millilitre (1/2 pint) natural yoghurt
pinch Cayenne Chilli Pepper
1/4 teaspoon Ground Cumin
1/4 teaspoon salt
Few drops of lemon juice
1 green apple
Place the yoghurt in a small bowl and stir in the Cayenne Pepper, Cumin, salt and lemon juice. Chill for 30 minutes.
Just before serving, core the apple, cut into small cubes and stir into the yoghurt mixture.