Register
Sweet & Savoury Salad with Cinnamon Vinaigrette
Ingredients
-
-
1 mixed salad leaves
-
2 oranges, peeled and segmented
-
325 gram (11 ounce) strawberries, halved
-
50 gram (2 ounce) pecan nuts, toasted
-
Cinnamon Vinaigrette:
-
5 tablespoons olive oil
-
5 tablespoons orange juice
-
1 tablespoons sugar
-
1 teaspoon Cinnamon Ground
-
1 teaspoon Ground Ginger
-
Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 For the Vinaigrette, whisk all the ingredients together in a small bowl.
- 2 Just before serving, toss the salad leaves, orange segments, strawberries and pecans together in a large bowl (or divide among individual serving plates). Drizzle with the Cinnamon Vinaigrette and toss lightly to serve. Season to taste.
More To Savour
