Ingredients
1 tablespoons olive oil
1 onion, chopped
350 gram (12 ounce) leeks, sliced
2 sticks celery, sliced
1 carrot, peeled and diced
25 gram (1 ounce) plain flour
900 millilitre (1½ pint) vegetable stock
300 millilitre (½ pint) skimmed milk
350 gram (12 ounce) potatoes, peeled and diced into small cubes
½ teaspoon Ground White Pepper
pinch Ground Nutmeg
1 tablespoons Flat Leaf Parsley
