A creamy sauce mix with garlic and herbs for a delicious chicken, bacon and potato pie.
For OUR RECIPE you will need …
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) semi-skimmed milk
325g (11oz) potato, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
1. Pre-heat the oven to 200˚C, 400˚F, Gas Mark 6.
2. Fry bacon for 5 minutes, until browned. Add chicken and fry for 4-5 minutes, until browned. Add leeks and fry for a further 5 minutes, until softened. Mix sachet contents with milk, stir into pan and bring to the boil. Simmer for 2-3 minutes, until thickened.
3. Transfer to an ovenproof dish and top with potato slices. Cook in the oven for 35 minutes. Sprinkle over cheese and cook for a further 10-15 minutes, until golden brown.
4. Serve with green vegetables.
Hints & Tips …
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings, Onion Powder, Garlic Powder (10%), Cream Powder (6%)(from Milk), Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Black Pepper, Parsley, Thyme, Sage, Citric Acid, Colour (Beta-carotene).
Total content of herbs and spices = 25.8%
No hydrogenated fat, added preservatives or MSG
A 366g serving made according to OUR RECIPE contains
of an adult's Reference Intake**
||Per 100g (as sold)
||Per 366g serving
(¼ of OUR RECIPE)*
*Based on OUR RECIPE
**Reference Intake of an average adult(8400kJ/2000kcal)
Recipes using Chicken, Bacon and Potato Pie