A creamy sauce mix with garlic and herbs for a delicious chicken, bacon and potato pie.
For OUR RECIPE you will need …
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) unsmoked bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) milk
325g (11oz) potato, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
1. Pre-heat the oven to 200˚C, 400˚F, Gas Mark 6.
2. Fry the bacon in a pan for 5 minutes, or until it begins to crisp, add the chicken and fry until browned. Add the leeks and fry for a further 5 minutes until softened. Mix the sachet contents with the milk, stir into the pan and allow to heat through for 2-3 minutes.
3. Transfer to a pie dish and top with the potato slices. Cook in the oven for 35 minutes. Sprinkle over the cheese and cook for a further 10-15 minutes until golden and the pie is bubbling.
4. Serve with green vegetables.
Hints & Tips …
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
Wheat Flour, Flavourings, Onion Powder, Garlic Powder (10%), Cream Powder (6%) (from Milk), Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Black Pepper, Thyme, Parsley, Sage, Acidity Regulator (Citric Acid), Colour (Beta-carotene).
Contains: Milk, Wheat
A 366g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 366g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Chicken, Bacon and Potato Pie