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Christmas Tree Biscuits

Hang these tasty Ginger and Cinnamon flavoured biscuits from the Christmas tree.

  • Sift the flour, baking powder, Ginger and Cinnamon into a mixing bowl. Season with a little Sea Salt.

  • Once completely cooled, decorate as desired, tie a ribbon through the hole and hang on the tree.

  • Add the sugar and butter and rub in with your fingers until the butter is absorbed and the mixture resembles fine breadcrumbs.

  • Mix the golden syrup and egg together and then stir into the mixture with a wooden spoon. Bring together with your hands and knead very gently to form a smooth, stiff dough. Shape into a ball and cover in clingfilm. Refrigerate for about 30 minues to firm up.

  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Remove the dough from the refrigerator and cut into quarters, allowing you to work with each quarter at a time. Keep the remaining dough in the refrigerator until you are ready to roll it.

  • Roll out the dough to a thickness of approx. 3mm and cut into festive shapes.

  • Place the biscuits onto baking sheets lined with greaseproof paper.

  • Bake the biscuits for 12-14 minutes until golden brown, remove from the oven and transfer to a cooling rack.

  • Using a wooden skewer, make a small hole in each biscuit whilst they are still warm.

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