Name: Shish Kebab
Prep time: 2 h 15 min
Cook time: 15 min
Yield: 4
Cuisine: Greek,
Ingredients: 450 g rump steak, (thick cut), diced into 2cm cubes; 1 tbsp Paprika; 1 tbsp Cumin Ground; 1 tsp sea salt mill adjustable; 3 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tbsp honey; 1 tbsp parsley flat leaf; 1 red onion, cut into 6th's petals; 1 red pepper, cut into 2cm squares; 1 yellow pepper, cut into 2cm squares; 50 g pomegranate seeds; 1 lemon, cut into wedges; 200 g Greek yoghurt; 200 g green salad leaves of choice; 1 tbsp extra virgin olive oil; Metal kebab skewers x 4