Kicking Chicken Kebabs Recipe Mix

A delicious seasoning with cumin, paprika and black pepper to make kebabs with a kicking flavour and mild heat.

Let Nadiya show you how to cook with our flavours! Click here to explore videos and recipes.

Quantity
£ 1.19
PRODUCT INFORMATION
Ingredients
Spices (Dried Garlic, Cumin (15%), Paprika (12%), Ground Coriander Seed, Black Pepper (5%), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract).
Serving Size
4
Size
25 (g)
UPC Code
901640176

Nutritional information

TYPICAL VALUES PER 100G (AS SOLD) PER SERVING* %RI** PER SERVING*
Energy 1178kJ/281kcal 796kJ/190kcal 10%
Fat 8.9g 5.2g 7%
of which saturates 1.3g 0.7g 3%
Carbohydrates 33.5g 6.6g 3%
of which sugars 5.8g 3.6g 4%
Fibre 16.6g 2.7g
Protein 12.3g 28.6g 57%
Salt 15.00g 1.11g 19%

*1 serving = ¼ of OUR RECIPE
**Reference Intake of an average adult (8400kJ/2000kcal)

1 tbs oil
450g chicken breast OR thighs skinless boneless, diced 
1 pepper, cut into chunks 
1 red onion, cut into wedges

 

1. Start by combining the seasoning with the oil in a large bowl.  Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil. 
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).   
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through.  This should take about 15-20 minutes.  

 

Nadiya Loves To… serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.
Store in a cool, dry place out of direct sunlight.

 

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