Kicking Kebabs Recipe Kit

A recipe kit with three seasonings to make kicking kebabs with wedges and a cooling dressing.

Let Nadiya show you how to cook with our flavours! Click here to explore videos and recipes.

£ 3.00

PAPRIKA, GARLIC & PARSLEY SEASONING 30g e: Spices (Paprika (20%), Dried Garlic (10%), Dried Onion, Black Pepper, White Pepper), Breadcrumbs (contains WHEAT), Sea Salt, Herbs (Dried Parsley (2%), Rosemary), Natural Flavouring, Acid (Citric Acid), Sunflower Oil, Colour (Paprika Extract).

KICKING SEASONING 25g e: Spices (Dried Garlic, Cumin (15%), Paprika (12%), Ground Coriander Seed, Black Pepper (5%), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract).

COOLING SEASONING 20g e: BUTTERMILK Powder, Skimmed MILK Powder, Maltodextrin, Spices (Dried Garlic, Dried Onion, Cardamom, Black Pepper), Salt, Cucumber Juice Powder, Herbs (Mint, Chives), Acid (Malic Acid), Flavourings, Anti-caking Agent (Calcium Silicate), Rapeseed Oil.

75 (g)
UPC Code


- chicken, lamb or halloumi
- sweet potato wedges
- yoghurt dressing


For Tasty Wedges 
3 tbs oil 
675g sweet potatoes, unpeeled and cut into wedges

For Kicking Kebabs 
1 tbs oil
450g chicken breast OR thighs skinless boneless, diced
1 red pepper, chopped 
1 red onion, cut into wedges

For Cooling Dressing 
150ml yoghurt 
100g cucumber, chopped 

Start by pre-heating the oven to 200°C, 400°F, Gas Mark 6.  Combine the Paprika, Garlic & Parsley Seasoning, oil and potatoes in a bowl, stir to coat the potatoes in all the delicious flavours. Tip the wedges onto a pre-heated roasting tray and pop in the oven for 25-30 minutes, shaking half-way through. 

Start by combining the Kicking Seasoning with the oil in a bowl, add the chicken, pepper and onion and stir to coat. Thread the ingredients onto skewers, then cook on a griddle pan or in the pre-heated oven for 15-20 minutes.

Simply mix the Cooling Seasoning with the yoghurt and cucumber in a small bowl to drizzle over the kebabs and wedges.  

TO SERVE. Great with warm pitta bread and mixed salad.    

A kicking and cooling taste adventure to enjoy!

Nadiya Loves To… mix it up and replace the chicken with lamb or halloumi. Follow the recommended cooking times below.

• 450g lamb, cubed – cook time 15 mins 
• 225g halloumi, cubed plus 1 extra chopped pepper – cook time 10 mins


Store in a cool, dry place out of direct sunlight.


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