Name: Chicken kebabs recipe | Schwartz
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 900 g (2 lbs) boneless, skinless chicken breasts, cubed; 2 onions, cut into wedges; 1 yellow pepper, cut into chunks; 1 red pepper, cut into chunks; 1; Wooden skewers, soaked in water for 30 minutes

Chicken Kebabs

Prep Time

10 Minutes

Cook Time

50 Minutes

Ingredients

6

Servings

8

Delicious chunks of marinated chicken grilled or barbecued with onion and peppers.

Ingredients

900 gram (2 pounds) boneless, skinless chicken breasts, cubed
2 onions, cut into wedges
1 yellow pepper, cut into chunks
1 red pepper, cut into chunks
1
Wooden skewers, soaked in water for 30 minutes

Instructions

1 Mix the Flavour Shot with the chicken, onions and peppers in a bowl.
2 Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
3 Thread the chicken onto skewers alternately with the onions and peppers.
4 Place on the barbecue or under the grill on a medium heat. Cook for 5-8 minutes on each side. Ensure the chicken is piping hot and cooked throughout before serving.
5 Delicious served with corn on the cob.