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Chargrilled Chicken Pasta

Chargrilled Chicken Pasta Recipe Serves 4 Easy Prep Cook Total time
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A tasty recipe mix with garlic, smoked paprika, basil and grill flavour for a quick and easy pasta dish.


  • 450 g (1 lb) boneless, skinless chicken breasts, sliced
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 sachet Schwartz Chargrilled Chicken Pasta
  • 1 tbs oil
  • 400 g tin chopped tomatoes
  • 50 ml (2 fl oz) semi-skimmed milk
  • 275 g (10 oz) pasta, cooked and drained


STEP 1Place chicken and vegetables in a large bowl. Stir in sachet contents.

STEP 2Heat oil in a large frying pan and fry the chicken and vegetables for 6-7 minutes, or until chicken is browned, stirring occasionally.

STEP 3Add tomatoes and milk, bring to the boil, stirring. Simmer for 2-3 minutes. Stir in the cooked pasta.

STEP 4Serve with salad and garlic bread.

Nutrition per serving

470 kcalories, protein 37.9g, carbohydrates 57.3g, fat 8.4g, saturated fat 1.6g, fibre 6.7g, salt 1.13g,

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