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Chargrilled Chicken Pasta

Chargrilled Chicken Pasta Recipe
Serves 4 Easy Prep 5 mins Cook 15 mins
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A tasty recipe mix with garlic, smoked paprika, basil and grill flavour for a quick and easy pasta dish.

Ingredients

  • 450g (1lb) boneless, skinless chicken breasts, sliced
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 sachet Schwartz Chargrilled Chicken Pasta Recipe Mix
  • 1 tbs oil
  • 400g tin chopped tomatoes
  • 50ml (2fl oz) semi-skimmed milk
  • 275g (10oz) pasta, cooked and drained

Method

STEP 1Place chicken and vegetables in a large bowl. Stir in sachet contents.

STEP 2Heat oil in a large frying pan and fry the chicken and vegetables for 6-7 minutes, or until chicken is browned, stirring occasionally.

STEP 3Add tomatoes and milk, bring to the boil, stirring. Simmer for 2-3 minutes. Stir in the cooked pasta.

STEP 4Serve with salad and garlic bread.

Nutrition per serving

470 kcalories, protein 37.9g, carbohydrates 57.3g, fat 8.4g, saturated fat 1.6g, fibre 6.7g, salt 1.13g,

Recipe Comments

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