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This chicken curry is expertly spiced using Schwartz Mild Curry Powder. The recipe follows a traditional method including frying the spices to release the aromas and then simmering the sauce to ensure a rich and delicious texture.
STEP 1: Stir in the Mild Curry Powder and cook for 1 minute, to release the aromatic flavours.
STEP 2: Stir in the tomatoes gradually and simmer slowly until the oil has separated.
STEP 3: Heat the oil in a large frying pan and fry the onion over a medium-heat for 4-5 minutes, until softened.
STEP 4: Stir in the chicken and cook on a high-heat for 2-3 minutes, then add the warm water. Season and simmer for 15 minutes until the sauce has thickened.
STEP 5: Stir in the Coriander Leaf to serve. Delicious served with naan bread or pilau rice.
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