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Mild Chicken Curry

This chicken curry is expertly spiced using Schwartz Mild Curry Powder. The recipe follows a traditional method including frying the spices to release the aromas and then simmering the sauce to ensure a rich and delicious texture.

5 mins Prep Time 30 mins Cook Time
5 mins Prep Time
30 mins Cook Time
  • Stir in the Mild Curry Powder and cook for 1 minute, to release the aromatic flavours.

  • Stir in the tomatoes gradually and simmer slowly until the oil has separated.

  • Heat the oil in a large frying pan and fry the onion over a medium-heat for 4-5 minutes, until softened.

  • Stir in the chicken and cook on a high-heat for 2-3 minutes, then add the warm water. Season and simmer for 15 minutes until the sauce has thickened.

  • Stir in the Coriander Leaf to serve. Delicious served with naan bread or pilau rice.

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